St Andrea Hangacs Egri Bikaver Superior, 2013. This single-vineyard Kékfrankos-dominant blend also has Merlot, Cabernet Franc, Pinot Noir and Cabernet Sauvignon in the mix. Szamorodni translates to “as it comes,” referring to how the wine clusters are picked as a whole, so a blend of regular and aszú grapes make it into the wine, similar to how a Sauternes is made. Your email address will not be published. Hungary's wine industry flourished after the Austro Hungarian Empire was formed in 1867. Juhfark wines have a deeply minerally, salty character; a bit of aging and residual sugar can nicely take their edge off. The Koch family have been making wine in Hungary’s Hajós-Bajai area since 1748. It’s very generous with peach and pear characters and brilliant, focussed acidity. It is the Szepsys who are credited with the discovery of the Aszú system of production, which is the recipe/ process for making Tokaj wines. Wines. Instead, it's a regional grape that became popular in the 19th century in Hungary, Croatia, where it’s known as grasevina, and Austria. My favorites: Kikelet Pince, Gizella Pince, Bott Frigyes. Best-known is Villány, just a stone’s throw away from the Croatian border and with big, bulky, and often beautiful reds. You’re most likely to encounter the below three categories of sweet Tokaj wines in Budapest restaurants, going from the cheapest to the most expensive. A fröccs consists of fresh rosé or white wine and sparkling water; traditionally, people have used a siphon dispenser to add the carbonated water and hence the drink's name ("fröccsen" means to "splash" in Hungarian). Liqueur. Home. Szamorodnis lack the complexity of an aszú, but not by a huge margin. If you've found this useful, please consider supporting Offbeat. My favorites: Karner Gábor, Weninger, Homola Pincészet. Winemaking in Hungary goes back to the Romans — likely even to the Celts, the previous occupants of the land — who planted grapevines around the scenic Lake Balaton in what's western Hungary today. Thanks to better techniques and access to a bigger market, by 1875 Hungary was the second largest wine producer in Europe behind France. What complicates things further is that Hungarian wine regions aren't emblematic of specific grapes, unlike in Bordeaux, Burgundy, and Chianti for example. A 10-year-old sweetie to finish. Your email address will not be published. But this may be just fine. David Gluckman: why Seedlip is the Emperor’s New Clothes, How to invent a non-alcoholic brand: Gluckman on Aqua Libra, Paul Mabray: consumer insights and data are key to wine’s future. Palinka. Tokaj’s two main grapes, furmint and hárslevelű, have high acidity which balances out the sugar, so what you taste is an intensely complex drink layered with notes from oak aging. Recently, the olaszrizling has also lent itself to good orange wines. Oz Clarke, wine expert and ambassador of Hungarian wine, sees a bright future for wines of Hungary on the international stage. What emerges after years of barrel aging is a deeply aromatic and layered wine. My favorites: Heimann, Orsolya Pince, Vida Péter. At its best, kékfrankos is fresh and medium-bodied with hints of cherry and spices; to Máte Horváth, one of Hungary’s top sommeliers, a good kékfrankos falls between a pinot noir and a barbera, delivering the elegance of the former and the homey rusticity of the latter. Discover unique grape varieties & international classics. The modern Hungarian wine regions are distributed around the country. Kékfrankos, its main grape, lends fruity notes, kadarka adds spices, and a traditional Bordeaux grape like cabernet sauvignon rounds it out with structure and heft. “Young people don’t want to drink the wines their parents drank; it’s all about experimentation and rediscovering old varieties for them.”. Another dry wine from the same region (just two miles away from Kikelet) but worlds apart in style and character. Thanks to its hydrating effect, fröccs is a widely popular summer drink, consumed at homes, cafés, and bars. For a full description of the country and its wines, see Hungary. When you order Hungarian wine online from us, you will also receive our premium shipping services. From the 1990s, the capitalist era set off a revival: locals turned to Hungarian wines with renewed interest while small, family-owned wineries sprung up at a head-spinning pace. Visit the Faust Wine Cellar within the Hilton Budapest Castle District, and sample some of the best Hungarian wines and pálinká-s (traditional Hungarian fruit brandy). The old tradition of mixing wine with water has disappeared in most parts of the world, but not so in Hungary, where fröccs is the name of the local water-and-wine combo. Hárslevelű: An indigenous Hungarian grape that often serves as the yin to furmint’s yang — these two traditionally partner in Tokaj blends, where the hárslevelű’s lighter notes can beautifully round out the bright acidity of furmint. Wine-Searcher currently lists 340 Hungarian Wine Producers. A muscular straw-like nose with a dash of stone and stone fruit. This was when new winemaking centers formed in the unoccupied north, most notably in Sopron and Tokaj. My favorites: Sebestyén, Böjt Pincészet, St. Andrea. So ignore the impossible names and dare a little to try the wines from Hungary! Throughout the tasting Oz Clarke was utterly enthusiastic about the wines being shown, but also about the richness of history and tradition in Hungarian wine. Things came to a grinding halt when Ottoman Turkey invaded southern Hungary in the 16th century: people gave up their vineyards, the population declined, years passed without harvest. Some of the best kadarka wines come from Szekszárd and Eger. The winemaker here is actually called Richard Gere, but changed his name to Attila. My favorite sweet wines from Tokaj: Barta, Királyudvar Winery, Disznókő. Some 40 years later he is producing top notch wines like this Járdovány. We supply bars, restaurants & independent retailers through out the UK with exciting products & we want to get you excited too! How come? Regions. News about Hungarian wines. This means that vineyards had long existed before the Magyar tribes conquered the area in the 9th century.

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