He was the winner of a Guild of Food Writers' Award for his BBC 1 series Simple Suppers. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required. Nigel Slater is the author of a collection of bestselling books and presenter of BBC 1's Simple Cooking and Dish of the Day. Nigel Slater OBE (born 9 April 1958) is an English food writer, journalist and broadcaster. He has been food columnist for The Observer for twenty years. Nigel Slater is the author of a collection of bestselling books and presenter of BBC 1's Simple Cooking and Dish of the Day. `Nothing was ever going to come close to Nigel Slater's "Eat". Sorry, there was a problem saving your cookie preferences. This has become the only cook book I use! His books include the classics Appetite and The Kitchen Diaries I, II and III and the critically acclaimed two-volume Tender. The recipes are straight forward, don't have huge lists of things you need and the methods are written in a way that is really easy to remember as you are cooking away. I will collect the rest from Nigel's series. Nigel Slater uses his culinary creativity to create great meals by showing us how to make the very best of the ingredients in the cupboard, fridge or freezer. Buy this if not as a present for yourself, at least for your kitchen Harper s Bazaar, This is fast food in the best sense; and the bright yellow, cloth-bound volume could quickly become your everyday go-to cookery book The Times, Books of the Year, A stout little stocking-filler enticingly bound in saffron cloth ... dense with Slater s signature, hearty-modern recipes, suggestions for variations and appetising photographs. There's a problem loading this menu at the moment. From the star of BBC One’s ‘Nigel and Adam’s Farm Kitchen’ this beautiful and easy-to-use follow-up to ‘The Kitchen Diaries II’ contains over 600 recipe ideas and is your essential go-to for what to cook every day. This is a belting book for anyone who likes tasty fast food (but who doesn't want to buy loads of ingredients). This chunky, easy-going book continues that approach in 400-plus pages which never run out of inspiration Daily Mail, It may look little , but this is a great thick chunk of a book, beautifully produced, containing more than 600 recipes Carolyn Hart, Telegraph, Eat is the most beautiful yet ... You could cook from this book for years, needing no other, and the dishes are so delicious you might not even want another Elfreda Pownell, Spectator, This isn t a book about practicality, or a new concept, or seasonal eating, even though it embraces all these things. © 1996-2020, Amazon.com, Inc. or its affiliates. A book to keep in a drawer at work, for mid-week meal inspiration, or for a guilty afternoon exercising your appetite when the boss isn't looking' The Sunday Times, `It's a pleasingly chunky book that's full of simple delicious ideas to inspire us to cook something good when time is short' Sainsbury's Magazine. Redemption links and Kindle Books cannot be resold. An instant classic Cookbook of the Year, The Times, This year s smallest yet fullest cookbook is from Nigel Slater ... Eat reminds us that he remains the UK cookery writer who breaks new ground as regularly as a mole. Returning to the territory of Nigel's bestselling `Real Fast Food', `Eat' is bursting with beautifully simple and quick-to-cook recipes, in a stylish and practical flexible format that's easy to read and use anywhere. `Eat' is a new, and highly innovative, classic from Nigel Slater. Book picture is for illustrative purposes only, actual binding, cover or edition may vary. Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. • The Marie Claire Cookbook, Hamlyn, (ISBN 0-7064-2573-1, 1992) Nigel cooks a dish for every day of the week. The book is brilliant. I have an old paperback of the Nigel Slater book, Real Fast Food, (and a couple of others) and love its simplicity and wealth of ideas (and lack of illustrations). It also analyses reviews to verify trustworthiness. Does this book contain inappropriate content? Enjoy sizzling chorizo with potatoes and shallots; a sharp and fresh green soup; a Vietnamese-inspired prawn baguette; a one-pan Sunday lunch. The Diaries. Nigel Slater is a cook who writes. The series was repeated on Sundays at 5.30pm. Nigel cooks a dish for every day of the week. Please try your request again later. His books include the classics Appetite and The Kitchen Diaries and the critically acclaimed two-volume Tender. Nigel Slater - Books. These Kindle Books can only be redeemed by recipients in your country. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us. Nigel Slater is the author of a collection of bestselling books and presenter of BBC 1's Simple Cooking and Dish of the Day. He also serves as art director for his books. Reviewed in the United Kingdom on 8 October 2015. He has written a column for The Observer Magazine for over a decade and is the principal writer for the Observer Food Monthly supplement. Something went wrong. His books include the classics Appetite and The Kitchen Diaries, the critically acclaimed two-volume Tender, and most recently a second volume of The Kitchen Diaries. His writing has won the National Book Awards, the Glenfiddich Trophy, the Andre Simon Memorial Prize and the British Biography of the Year. Recommended by a male friend who cooked a delicious meal for self and husband. This book is fabulous...and the price was incredible...Nigel Slater writes the same as he speaks ...the recipes are nice and mainly easy...I love it. As with his wonderful "Kitchen Diaries", this book is about what we love to eat - whether it's `thickly cut salmon, generously-spread cream cheese, a golden chewy bagel' or a salad of apple, ginger and endive. The cooking is typical of Nigel's relaxed style of everyday eating and features over 40 easy to prepare recipes. Approved third parties also use these tools in connection with our display of ads. Chosen by Amazon as the Best Food & Drink Book of the Year and tipped in the Guardian to be the biggest selling cookery title of 2013, the book covers everything from quick meals to share with friends to comfort food. Photographs copyright Jonathan Lovekin 2020. His books include the classics Appetite and The Kitchen Diaries and the critically acclaimed two-volume Tender. This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Easy and encouraging to use as every recipe has a simple list of ingredients.

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